Speciality Arabica · Mountain Grown
Four distinct roasts. One obsession with quality.
The Collection
Four roasts, each crafted for a different moment. All speciality grade. All roasted to order.
The Smooth Roast
A medium-roast blend of 100% Speciality Arabica from Brazil, Costa Rica, and Indonesia. Low acidity, rich in sweetness — as enjoyable black as it is in milk.
Brazil · Costa Rica · Indonesia
The Signature Roast
A carefully balanced medium roast using 100% Speciality Arabica from Brazil, El Salvador, and India. Full-bodied and versatile — espresso, filter, flat white, or latte.
Brazil · El Salvador · India
The Dark Roast
The same 100% Speciality Arabica as Peak, taken deeper into the roast for a bolder, more intense profile. Exceptional as a straight espresso or long black.
Brazil · El Salvador · India
The Evening Roast
Our Swiss-Water Process Brazil Decaf — all the richness of premium Speciality Arabica, without the caffeine. Smooth, full-bodied, and 99.9% caffeine-free with no chemicals. Perfect for evening cups or anyone who wants great coffee at any time of day.
Brazil · Speciality Arabica
Our Story
Altura was born from a belief that exceptional coffee starts long before the roaster. It begins at elevation, in the mountain, grown farms where cooler temperatures slow the cherry's development, concentrating sugars and building complexity that no amount of roasting can manufacture.
We source only speciality, grade Arabica, work directly with trusted growers, and roast every bag to order. No sitting in warehouses. No compromising on freshness.
We source coffee scoring 80+ on the SCA scale — the top tier of the world's harvest.
Every bag is roasted fresh when you order. Not before. Not in bulk.
High-altitude farms produce slower-developed cherries with greater natural sweetness and complexity.
Where It Begins
Speciality Arabica thrives at high altitude above 1,500 metres, where cooler nights and mineral-rich soils slow the ripening process. The result is a coffee with greater depth, clarity, and natural sweetness.
The backbone of all four Altura roasts. Brazilian Speciality Arabica delivers natural sweetness, a full body, and the low acidity that makes every cup approachable.
High-altitude Salvadoran farms contribute the dark chocolate depth and clean finish found in both Peak and Ascent.
Indian Speciality Arabica brings a distinctive earthiness and full body that rounds out the complexity of our Signature and Dark roasts.
Bright and precise. Costa Rican beans bring the berry clarity and vanilla warmth that define Cruise, our smoothest roast.
Sumatra and beyond. Indonesian Arabica adds rich, syrupy body and a milk chocolate finish that makes Cruise as good in milk as it is black.
What People Are Saying
Really great coffee ☕ The ordering process was seamless from start to finish. Absolutely loved it, excited to try the other flavours once I've finished Peak!
Ordered Cruise on a recommendation from a friend and honestly wasn't expecting much. Was completely wrong. The berry notes are subtle but they're there, and it works just as well as a flat white as it does black. Already on my second bag.
Ascent is exactly what I wanted from a dark roast, bold and intense without tasting burnt. The dark chocolate comes through on every shot. My partner normally doesn't drink espresso and she asked me what it was. Says it all really.
Finally a UK coffee brand that actually cares about where the beans come from. Bought the Peak after reading about the sourcing and it backs up everything they say. Clean, balanced, and noticeably fresher than anything I've bought from a supermarket.
Got the Cruise as a gift and ended up ordering more for myself before I'd even finished it. Great with oat milk, great black, just really well-rounded coffee. Fast delivery too.
